Guaranteed Cooking Performance Smeg catering products draw on the experience of approximately 40 years in the Foodservice industry. The ovens are built with the highest quality materials, making them particularly tough and strong. Fan System The heat in the oven is distributed by the means of two fans, which are turning in opposite directions, with timed direction reversal. This alternating operation guarantees uniform cooking and enhances the browning of food products in all larger cavities. Versatility The complete Smeg Foodservice catalogue offers a range of ovens for all needs and environments, fulfilling any requirement in the most efficient and high-performing way. Humidified electronic convection oven with grill - Three Phase 4 tray capacity, 600 x 400mm (wire racks supplied) Compact and functional design, robust stainless steel construction Full stainless steel oven cavity Electronic controls, extremely precise, simple and reliable Memory storage capacity for 40 programs with pre-heating functions Rack suitable both for 600x400 and GN1/1* trays Excellent baking uniformity across all trays, due to two fans rotating in opposite directions and with timed rotation reversal. This ensures a perfect heat distribution in all conditions of use Excellent internal visibility due to the large glass and powerful inner light Double glass door, with internal glass removable for cleaning Flexible use for many different types of cooking Rapid cooling cycle Three - level automatic humidifier (can also be adjusted manually) through a plumbed water system connection, for excellent results with all types of food Programmable grill function at the end of cooking cycle. Distance between trays (mm): 77 Temperature Range: 50 - 280C Timer: 1-99 min + manual Power: 8.4kW, 400v 3N - 50Hz Warranty: 12 months parts and labour Origin: Italy Dimensions (mm) (WxDxH): 780 x 715 x 562