Many people believe veganism is a trend; that all vegan food tastes the same, boring and bland, and above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't believe so! In this cookbook, they ignore convention in favour of plant-based innovation in the kitchen.Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers over 80 delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, these recipes give a new life to classics that will appeal to meat and vegetarian eaters alike.Forget your preconceptions of vegan food as Shannon and Mo are here to challenge them all in this book. Their aim is for people to experience delicious plant-based food the way it should be, big, bold, flavourful, noteworthy and celebration-worthy. Includes over 80 vegan recipes.
Many people believe veganism is a trend; that all vegan food tastes the same, boring and bland, and above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't believe so! In this cookbook, they ignore convention in favour of plant-based innovation in the kitchen.Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers over 80 delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, these recipes give a new life to classics that will appeal to meat and vegetarian eaters alike.Forget your preconceptions of vegan food as Shannon and Mo are here to challenge them all in this book. Their aim is for people to experience delicious plant-based food the way it should be, big, bold, flavourful, noteworthy and celebration-worthy. Includes over 80 vegan recipes.
in 1 offers
Many people believe veganism is a trend; that all vegan food tastes the same, boring and bland, and above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't believe so! In this cookbook, they ignore convention in favour of plant-based innovation in the kitchen.Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers over 80 delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, these recipes give a new life to classics that will appeal to meat and vegetarian eaters alike.Forget your preconceptions of vegan food as Shannon and Mo are here to challenge them all in this book. Their aim is for people to experience delicious plant-based food the way it should be, big, bold, flavourful, noteworthy and celebration-worthy. Includes over 80 vegan recipes.
Many people believe veganism is a trend; that all vegan food tastes the same, boring and bland, and above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't believe so! In this cookbook, they ignore convention in favour of plant-based innovation in the kitchen.Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers over 80 delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, these recipes give a new life to classics that will appeal to meat and vegetarian eaters alike.Forget your preconceptions of vegan food as Shannon and Mo are here to challenge them all in this book. Their aim is for people to experience delicious plant-based food the way it should be, big, bold, flavourful, noteworthy and celebration-worthy. Includes over 80 vegan recipes.
Year
Writer | Martinez, Shannon, Wyse, Mo |
Age Range | 15+ |
Dimensions | 26.2 x 20.8 x 2.8 centimetres (0.73 kg) |
Writer | Martinez, Shannon, Wyse, Mo |
Age Range | 15+ |
Dimensions | 26.2 x 20.8 x 2.8 centimetres (0.73 kg) |