Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features SOGA sukiyaki nabe hot pot is the perfect stovetop-to-table soup and stew bowl for simmering your favorite combination of sliced meats, vegetables, noodles, rice, and sauces. Crafted of cast iron with handle and a wooden lid Perfect for 1-2 person serving for home or restaurant use This nabe pot can be heated directly on the stovetop. Multi-functional and durable pot Specifications: Material: Cast-iron Size: 29cm Dimension: 29cm width x 10cm depth Usage: Home cooking Restaurant Camping Package Includes: 1 X SOGA Sukiyaki Pot 1 X Wooden Lid