SOGA 32CM COMMERCIAL CAST IRON WOK FRYPAN FRY PAN WITH DOUBLE HANDLE Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning. FEATURES Made out of fine material, durable, long-lasting cooking ware. Induction cooktop, oven, and gas stove/gas burner Thick Bottom Design: Make food get heat quickly and evenly. Perfect for Frying, cooking, boiling, pre-seasoning, and more. Long Handle: For anti-scald grip when cooking With Lid: Prevent splatter when boiling and cooking. Great Kitchen Utensils for friends and family. SPECIFICATIONS Material: Cast Iron Colour: Black Pan Size: 31cm Pan with Handle Size: 39cm Package Size: 31.5 x 31.5 x 9cm Usage: Home Cooking Commercial Available Quantities: 1 Pc, 2 Pcs PACKAGE CONTENT 1 x 32Cm Commercial Cast Iron Wok Frypan Fry Pan With Double Handle