Whats Sous Vide. Sous-vide, originally from France, which is a scientific cooking method that maximises the taste and nutrition of food by heating it for a long time at a lower suitable temperature. Why Do You Need a Sous Vide Container. 1. Perfect Compatibility: There are various models of sous vide cookers so that you need to buy a specific type only for its. For the sous vide container, opening diameter of 7 cm and height of 31cm ensure that all sous vide machine can be fitted. 2. 3. Sou Vide Container Integrates Functions of These Three Items. 1. No need to spend additional money to buy other accessories again. And you can adjust the height of fixed shelf according to the amount of food. 2. Our sous vide fixed shelf allows food bags to be completely submerged in the water to prevent food from undercooking, serving as the sous vide weights. 3. Our sous vide fixed shelf helps have a maximised capacity and be heated uniformly, playing the function of the sous vide rack divider. 4. Our lid is able to minimise the effect of heat loss and water evaporation and allow us to boil water for hours without having to refile it, acting as a sous vide cooking balls. 1. Capacity: 12L/ 11.9l 2. Size: 30.5*30.5*19.8cm 3. Weight: 1.4KG 4. Special feature: Shatterproof Tips: 1. Avoid sharp scratches. 2. Do not pour corrosive liquid into the container. 3. Ensure food are vacuum-sealed before cooking.