Spice & Co was established to provide PURE herbs and spices for people passionate about cooking with quality ingredients. Gluten Free Sugar Free Nothing artificial No additives, no bulking agents Unique 'chef' created spice mixes & rubs Dried bay leaves are better suited for cooking purposes (than fresh) as they are less bitter. They add a clean & intense earthy flavour to dishes are best suited in slow cooked braised dishes, stocks, soups, stews, casseroles, meat loaves & terrines. Crushed bay leaves impart more fragrance than whole leaves. When using crushed bay leaves tie in a muslin cloth so they can be easily removed at the end of the cooking process. Bay Leaves are a key ingredient of Bouquet Garni. Uses and Ideas: Make a simple French onion soup. Caramelise onions and garlic; add bay leaves and thyme leaves, beef or chicken stock, simmer and season. Serve in a bowl with a large crouton made with toasted sourdough or baguette and melted gruyere cheese on top. Confit (slowly braise in olive oil) diced onion, carrot, celeriac, celery, parsnip with bay leaves, rosemary, white peppercorns and sea salt. Serve with seared Salmon, grilled ocean trout, pan seared chicken breast, veal escalopes, rump, sirloin, minute steaks or grilled prawns. Add to spaghetti bolognaise, meat ragouts, beef bourguignon, “slow cooked” braised dishes & casseroles.
Spice & Co was established to provide PURE herbs and spices for people passionate about cooking with quality ingredients. Gluten Free Sugar Free Nothing artificial No additives, no bulking agents Unique 'chef' created spice mixes & rubs Dried bay leaves are better suited for cooking purposes (than fresh) as they are less bitter. They add a clean & intense earthy flavour to dishes are best suited in slow cooked braised dishes, stocks, soups, stews, casseroles, meat loaves & terrines. Crushed bay leaves impart more fragrance than whole leaves. When using crushed bay leaves tie in a muslin cloth so they can be easily removed at the end of the cooking process. Bay Leaves are a key ingredient of Bouquet Garni. Uses and Ideas: Make a simple French onion soup. Caramelise onions and garlic; add bay leaves and thyme leaves, beef or chicken stock, simmer and season. Serve in a bowl with a large crouton made with toasted sourdough or baguette and melted gruyere cheese on top. Confit (slowly braise in olive oil) diced onion, carrot, celeriac, celery, parsnip with bay leaves, rosemary, white peppercorns and sea salt. Serve with seared Salmon, grilled ocean trout, pan seared chicken breast, veal escalopes, rump, sirloin, minute steaks or grilled prawns. Add to spaghetti bolognaise, meat ragouts, beef bourguignon, “slow cooked” braised dishes & casseroles.
in 6 offers
Spice & Co was established to provide PURE herbs and spices for people passionate about cooking with quality ingredients. Gluten Free Sugar Free Nothing artificial No additives, no bulking agents Unique 'chef' created spice mixes & rubs Dried bay leaves are better suited for cooking purposes (than fresh) as they are less bitter. They add a clean & intense earthy flavour to dishes are best suited in slow cooked braised dishes, stocks, soups, stews, casseroles, meat loaves & terrines. Crushed bay leaves impart more fragrance than whole leaves. When using crushed bay leaves tie in a muslin cloth so they can be easily removed at the end of the cooking process. Bay Leaves are a key ingredient of Bouquet Garni. Uses and Ideas: Make a simple French onion soup. Caramelise onions and garlic; add bay leaves and thyme leaves, beef or chicken stock, simmer and season. Serve in a bowl with a large crouton made with toasted sourdough or baguette and melted gruyere cheese on top. Confit (slowly braise in olive oil) diced onion, carrot, celeriac, celery, parsnip with bay leaves, rosemary, white peppercorns and sea salt. Serve with seared Salmon, grilled ocean trout, pan seared chicken breast, veal escalopes, rump, sirloin, minute steaks or grilled prawns. Add to spaghetti bolognaise, meat ragouts, beef bourguignon, “slow cooked” braised dishes & casseroles.
Spice & Co was established to provide PURE herbs and spices for people passionate about cooking with quality ingredients. Gluten Free Sugar Free Nothing artificial No additives, no bulking agents Unique 'chef' created spice mixes & rubs Dried bay leaves are better suited for cooking purposes (than fresh) as they are less bitter. They add a clean & intense earthy flavour to dishes are best suited in slow cooked braised dishes, stocks, soups, stews, casseroles, meat loaves & terrines. Crushed bay leaves impart more fragrance than whole leaves. When using crushed bay leaves tie in a muslin cloth so they can be easily removed at the end of the cooking process. Bay Leaves are a key ingredient of Bouquet Garni. Uses and Ideas: Make a simple French onion soup. Caramelise onions and garlic; add bay leaves and thyme leaves, beef or chicken stock, simmer and season. Serve in a bowl with a large crouton made with toasted sourdough or baguette and melted gruyere cheese on top. Confit (slowly braise in olive oil) diced onion, carrot, celeriac, celery, parsnip with bay leaves, rosemary, white peppercorns and sea salt. Serve with seared Salmon, grilled ocean trout, pan seared chicken breast, veal escalopes, rump, sirloin, minute steaks or grilled prawns. Add to spaghetti bolognaise, meat ragouts, beef bourguignon, “slow cooked” braised dishes & casseroles.
Last updated at 30/09/2024 09:19:46
+ $7.99 delivery
Go to store
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 2 days ago
Low stock
+ $12.00 delivery
Go to store
Go to store
available 2 days ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 3 days ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
+ $5.00 delivery
Go to store
Go to store
Go to store
See 5 more history offers
available about 1 month ago
Low stock
available about 2 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 7 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 9 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 9 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Spice & Co Oregano Leaves 20 G
$2.99 - $4.60
Compare 6 offers
Spice & Co Basil Leaves 20 G
$3.49 - $3.65
Compare 5 offers
Spice & Co Mint Leaves 25 G
$3.49 - $3.65
Compare 4 offers
Spice & Co Tarragon Leaves 10 G
$2.99 - $3.65
Compare 5 offers
Variety | Bay |
Item form | Leaves |
Unit count | 8 gram |
Product dimensions | 10 x 1 x 17 cm; 8 Grams |
Country of origin | Turkey |
Updated 18 minutes ago
See 5 more history offers
Variety | Bay |
Item form | Leaves |
Unit count | 8 gram |
Product dimensions | 10 x 1 x 17 cm; 8 Grams |
Country of origin | Turkey |