Awarded 95 points and a Gold medal in the New World Wine Awards. Squealing Pig is named after the original Squealing Pig Vineyard, whose name was inspired by cheeky wild pigs that tried to bust into the vineyards to steal fruit. This Pinot is a blend of delicious ripe grapes from both Central Otago and Marlborough, bringing the best of both regions together to produce a knockout South Island Pinot. Smelling of sweet fresh flowers and spicy cherries, the flavour is rich, concentrated and mouth-filling but still delicate. Ironically this is the perfect match for roast pork, particularly pork belly.
Awarded 95 points and a Gold medal in the New World Wine Awards. Squealing Pig is named after the original Squealing Pig Vineyard, whose name was inspired by cheeky wild pigs that tried to bust into the vineyards to steal fruit. This Pinot is a blend of delicious ripe grapes from both Central Otago and Marlborough, bringing the best of both regions together to produce a knockout South Island Pinot. Smelling of sweet fresh flowers and spicy cherries, the flavour is rich, concentrated and mouth-filling but still delicate. Ironically this is the perfect match for roast pork, particularly pork belly.
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Awarded 95 points and a Gold medal in the New World Wine Awards. Squealing Pig is named after the original Squealing Pig Vineyard, whose name was inspired by cheeky wild pigs that tried to bust into the vineyards to steal fruit. This Pinot is a blend of delicious ripe grapes from both Central Otago and Marlborough, bringing the best of both regions together to produce a knockout South Island Pinot. Smelling of sweet fresh flowers and spicy cherries, the flavour is rich, concentrated and mouth-filling but still delicate. Ironically this is the perfect match for roast pork, particularly pork belly.
Awarded 95 points and a Gold medal in the New World Wine Awards. Squealing Pig is named after the original Squealing Pig Vineyard, whose name was inspired by cheeky wild pigs that tried to bust into the vineyards to steal fruit. This Pinot is a blend of delicious ripe grapes from both Central Otago and Marlborough, bringing the best of both regions together to produce a knockout South Island Pinot. Smelling of sweet fresh flowers and spicy cherries, the flavour is rich, concentrated and mouth-filling but still delicate. Ironically this is the perfect match for roast pork, particularly pork belly.
Last updated at 19/10/2024 17:33:16
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originally posted on firstchoiceliquor.com.au
originally posted on vintagecellars.com.au
originally posted on firstchoiceliquor.com.au
Style | Soft, Supple & Stylish Reds |
Alcohol Content | 13.0% |
Closure | Screw cap |
Varieties | Pinot Noir |
Occasion | Best pairing: BBQ pork belly or steak sandwiches |
Updated 28 days ago
Style | Soft, Supple & Stylish Reds |
Alcohol Content | 13.0% |
Closure | Screw cap |
Varieties | Pinot Noir |
Occasion | Best pairing: BBQ pork belly or steak sandwiches |