The fruit for Squealing Pig's 2019 vintage Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. The soils are composed mainly of loose river gravels which give the wine a distinct minerality. On arrival to the winery, the grapes were crushed, destemmed and cold settled. The juice was then cool fermented in stainless steel with selected yeasts to enhance avours and aromas. To finish, the wine was blended two months before bottling. This wine is summer in a bottle and at its best when young and fresh. Drink early to savour the vibrant aromas and liveliness.