A true Thai classic, sriracha sauce adds a delightful pepper heat to anything you like. Squirt some into a curry, stew, or simply have a dollop on a plate for dipping into. Sriracha originated from the Thai town of Si Racha and is used with countless Thai dishes. Splash a touch of this sauce on some spring rolls or mix them together with some fried noodles. The recipe is free from animal ingredients and gluten, and has a low scoville rating to keep the heat manageable and enjoyable. Sriracha is a great starting suce for those who are new to hot sauces.