Our Orthodox blend utilizes coffee beans sourced from Peru and Brazil. Brazil produces more than one-third of the world's coffee and with cutting-edge industrialization, they provide quality & consistency year-round. Our blend provides creamy milk chocolate, fudge and apple jam notes to make a delicious milk-based drink. It's the perfect introduction to specialty coffee with a ST ALi third wave twist. Apple Jam | Fudge | Chocolate. COUNTRY: 60% Peru | 40% BrazilREGION: Cajamaca | Poços de Caldas, South MinasCULTIVAR: Various | Red BourbonPROCESSING: Washed | Natural Espresso recipe DOSE: 20-22g YIELD: 46-52g TIME: 26-32s
Our Orthodox blend utilizes coffee beans sourced from Peru and Brazil. Brazil produces more than one-third of the world's coffee and with cutting-edge industrialization, they provide quality & consistency year-round. Our blend provides creamy milk chocolate, fudge and apple jam notes to make a delicious milk-based drink. It's the perfect introduction to specialty coffee with a ST ALi third wave twist. Apple Jam | Fudge | Chocolate. COUNTRY: 60% Peru | 40% BrazilREGION: Cajamaca | Poços de Caldas, South MinasCULTIVAR: Various | Red BourbonPROCESSING: Washed | Natural Espresso recipe DOSE: 20-22g YIELD: 46-52g TIME: 26-32s
in 7 offers
Our Orthodox blend utilizes coffee beans sourced from Peru and Brazil. Brazil produces more than one-third of the world's coffee and with cutting-edge industrialization, they provide quality & consistency year-round. Our blend provides creamy milk chocolate, fudge and apple jam notes to make a delicious milk-based drink. It's the perfect introduction to specialty coffee with a ST ALi third wave twist. Apple Jam | Fudge | Chocolate. COUNTRY: 60% Peru | 40% BrazilREGION: Cajamaca | Poços de Caldas, South MinasCULTIVAR: Various | Red BourbonPROCESSING: Washed | Natural Espresso recipe DOSE: 20-22g YIELD: 46-52g TIME: 26-32s
Our Orthodox blend utilizes coffee beans sourced from Peru and Brazil. Brazil produces more than one-third of the world's coffee and with cutting-edge industrialization, they provide quality & consistency year-round. Our blend provides creamy milk chocolate, fudge and apple jam notes to make a delicious milk-based drink. It's the perfect introduction to specialty coffee with a ST ALi third wave twist. Apple Jam | Fudge | Chocolate. COUNTRY: 60% Peru | 40% BrazilREGION: Cajamaca | Poços de Caldas, South MinasCULTIVAR: Various | Red BourbonPROCESSING: Washed | Natural Espresso recipe DOSE: 20-22g YIELD: 46-52g TIME: 26-32s
Last updated at 11/11/2024 12:12:30
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