This espresso blend combines ingredients sourced from Brazil and El Salvador to produce a body with a smooth, clean cup profile. The Brazilian elements hail from Alta Mogiana region, known for its sweet, structured naturals. The El Salvador element is sourced from Santa Ana region, delivering a consistent cup profile. Combining the two lots creates a coffee with caramelised sugars, molasses and dark spice, providing a bold flavour perfect for milk-based drinks. Perfect for those needing an extra kick to stay wide awake. Chocolate | Butterscotch | PralineCOUNTRY: 60% Brazil | 40% El SalvadorCULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, TypicaPROCESSING: Natural | Washed Espresso recipe DOSE: 20-22g YIELD: 42-46g TIME: 26-32s
This espresso blend combines ingredients sourced from Brazil and El Salvador to produce a body with a smooth, clean cup profile. The Brazilian elements hail from Alta Mogiana region, known for its sweet, structured naturals. The El Salvador element is sourced from Santa Ana region, delivering a consistent cup profile. Combining the two lots creates a coffee with caramelised sugars, molasses and dark spice, providing a bold flavour perfect for milk-based drinks. Perfect for those needing an extra kick to stay wide awake. Chocolate | Butterscotch | PralineCOUNTRY: 60% Brazil | 40% El SalvadorCULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, TypicaPROCESSING: Natural | Washed Espresso recipe DOSE: 20-22g YIELD: 42-46g TIME: 26-32s
in 4 offers
This espresso blend combines ingredients sourced from Brazil and El Salvador to produce a body with a smooth, clean cup profile. The Brazilian elements hail from Alta Mogiana region, known for its sweet, structured naturals. The El Salvador element is sourced from Santa Ana region, delivering a consistent cup profile. Combining the two lots creates a coffee with caramelised sugars, molasses and dark spice, providing a bold flavour perfect for milk-based drinks. Perfect for those needing an extra kick to stay wide awake. Chocolate | Butterscotch | PralineCOUNTRY: 60% Brazil | 40% El SalvadorCULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, TypicaPROCESSING: Natural | Washed Espresso recipe DOSE: 20-22g YIELD: 42-46g TIME: 26-32s
This espresso blend combines ingredients sourced from Brazil and El Salvador to produce a body with a smooth, clean cup profile. The Brazilian elements hail from Alta Mogiana region, known for its sweet, structured naturals. The El Salvador element is sourced from Santa Ana region, delivering a consistent cup profile. Combining the two lots creates a coffee with caramelised sugars, molasses and dark spice, providing a bold flavour perfect for milk-based drinks. Perfect for those needing an extra kick to stay wide awake. Chocolate | Butterscotch | PralineCOUNTRY: 60% Brazil | 40% El SalvadorCULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, TypicaPROCESSING: Natural | Washed Espresso recipe DOSE: 20-22g YIELD: 42-46g TIME: 26-32s
Last updated at 11/11/2024 16:24:00
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available 16 days ago
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available 6 months ago
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| Item form | Ground |
| Flavour | Unflavoured |
| Unit count | 250 gram |
| Speciality | Certified Organic |
| Number of pieces | 1 |
Updated about 19 hours ago
See 2 more history offers
| Item form | Ground |
| Flavour | Unflavoured |
| Unit count | 250 gram |
| Speciality | Certified Organic |
| Number of pieces | 1 |
