In spite of all technical achievements, sometimes the classic method of preparation is simply the best way to cook. The cast-iron tea kettle stores the heat and keeps the tea at the desired temperature for a long time. It makes no difference whether you prepare classic black tea, herbal tea, fruit tea or green tea. In the lid of the tea kettle there is a hanging device in which you can easily hang the tea strainer. The stainless steel handle closes the lid securely and therefore offers optimal hold when pouring. The round tea kettle is dark blue and therefore fits in modern kitchens with a purist design as well as in country house kitchens where natural materials dominate. You can use it on any type of stove, including induction stoves. With the characteristic embossing of dust, the knob and the stainless steel handle, the blue kettle is a stylish pot for serving afternoon tea. The tea kettle from the Staub Specialities series complements your cookware with a product of authentic design and the best material properties with which you can prepare aromatic tea.