A top chef does not need much more than a chopping board, a knife, the best ingredients and a high-quality pot to prepare an outstanding meal. Whether you’re a beginner or a hobby cook, with STAUB’s cast iron cocotte, you’ll be able to prepare tender meat dishes just as quickly and easily as a stew or a casserole pasta dish. The casserole dish has black matt enamel on the inside and its positive material properties improve after every usage. You can use the round cocotte on all types of cookers as well as in the oven. It evenly distributes heat to the food being braised. The perfectly fitting lid makes meat juicy and tender. The cocotte from the La Cocotte series was manufactured in elegant graphite grey. The casserole dish is 34 cm in diameter, 21.4 cm high with the lid and 43 cm wide including the handles. It can hold up to 12.6 litres. Even professional chefs are impressed by the cast iron’s resilience and ability to retain heat. You too can successfully make tender dishes without having to add large quantities of oil and lard in the casserole dish. With STAUB’s cocotte, you can add to your cookware with a large casserole dish, which fits wonderfully in a large kitchen thanks to its design and range of different uses.