Staub Mini Cocotte Round 10 cm Black
(452 reviews)
With the round Mini Cocotte in subtle graphite grey you will discover new possibilities for the gentle preparation of a wide variety of dishes. The cast-iron, enamelled casserole has two handles and a tight-fitting lid. With its masses, the small pot is well suited for portioned or gratinated dishes, side dishes or desserts. The cast iron cookware coated with enamel can easily store the heat and release it evenly. The black enamel on the inside also preserves the flavour particularly well during cooking.
With the round Mini Cocotte in subtle graphite grey you will discover new possibilities for the gentle preparation of a wide variety of dishes. The cast-iron, enamelled casserole has two handles and a tight-fitting lid. With its masses, the small pot is well suited for portioned or gratinated dishes, side dishes or desserts. The cast iron cookware coated with enamel can easily store the heat and release it evenly. The black enamel on the inside also preserves the flavour particularly well during cooking.
$66.00 - $403.45
in 23 offers
Staub Mini Cocotte Round 10 cm Black
$66.00
With the round Mini Cocotte in subtle graphite grey you will discover new possibilities for the gentle preparation of a wide variety of dishes. The cast-iron, enamelled casserole has two handles and a tight-fitting lid. With its masses, the small pot is well suited for portioned or gratinated dishes, side dishes or desserts. The cast iron cookware coated with enamel can easily store the heat and release it evenly. The black enamel on the inside also preserves the flavour particularly well during cooking.
With the round Mini Cocotte in subtle graphite grey you will discover new possibilities for the gentle preparation of a wide variety of dishes. The cast-iron, enamelled casserole has two handles and a tight-fitting lid. With its masses, the small pot is well suited for portioned or gratinated dishes, side dishes or desserts. The cast iron cookware coated with enamel can easily store the heat and release it evenly. The black enamel on the inside also preserves the flavour particularly well during cooking.