With the la mer Cocotte from Staub, you serve meals in a cooking vessel, which offers you numerous preparation possibilities. The cocotte is made of cast iron. On the inside there is a matt black enamel coating, which creates a pleasant toasty roast when searing food. The cast-iron, oval roasting pan stores the heat and releases it slowly and evenly. So the food is cooked very gently. On the table the cocotte keeps already served dishes warm for a long time. At the same time, the roaster is also suitable for cooling desserts, as it not only stores heat but also cools, so it keeps your desserts fresh for a long time. The oval cocotte with handles has a length of 37.5 cm, is 31 cm wide and 16.7 cm high with lid. The capacity amounts to altogether 5.5 l. You can use the cocotte on all heat sources, including induction fields. Two handles make transport easier. A special drop structure in the lid creates a self-humidifying system that gently irrigates your dishes with condensation and makes meat tender. With the practical casserole from the La Cocotte series, you have a noble and practical roasting pan on hand, with which you can fully live out your creativity in cooking.