The ridges on the base of the STAUB griddle pan collect excess fat to give your meat a lower fat and calorie content. Due to the characteristic grill pattern these ridges produce, meat will also look extremely appetising. The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes. The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this STAUB griddle pan, a wide variety of delicious, healthy dishes are within your grasp.