Sometimes you need to cook small. The black round cast-iron cocotte has a capacity of just 0.8l and a diameter of 14cm and is therefore ideal for smaller portions. The stewing pot can be used for rice, vegetables, pasta and potatoes, but it's particularly suited for slow cooking recipes such as beef bourguignon, ossobuco or beef rouladen. STAUB cast-iron cookware is hallmarked by high-quality workmanship and traditional forms and designs. Cast iron retains and regulates heat for slow and even cooking to give meals an unparalleled aroma. A specially designed lid collects moisture created during stewing, and gently drizzles it back onto the food saving water and energy during cooking. The cocotte has a matt black enamelled interior to enhance slow cooking and bring out the natural flavour of foods. The pot improves with each use to give increasing pleasure over the years. It is robust and suitable for any type of cooker or oven. Follow top international chefs and choose STAUB's cast-iron cocotte and its unmatched cooking characteristics.