With the Staub grill pan, you no longer need coal to enjoy steaks or sausages cooked to the point. In the grill pan, you can fry meat, fish or vegetables hot or cook slowly - just as the barbecue food requires. The cast-iron pan stores the heat and releases it evenly back to the food to be grilled. At high temperatures, the matt black enamelled surface inside the pan develops a distinct roasting aroma. Thanks to the grooves on the inside of the pan bottom, the food gets the characteristic grill stripes. The grooves also drain off excess fat, which you can easily pour out over the corners of the pan. The shape of these pouring corners prevents annoying dripping. This makes the meat tender and crispy at the same time. Two smaller handles on the sides make it easy to transport, turn and pour the pan. The square grill pan is suitable for all types of stove and can also be used on induction surfaces. With the compact and practical grill pan, you can add a versatile cooking utensil to your household, with which you can prepare authentic barbecue dishes without having to fire up the charcoal grill.