This yeast pack has everything you need to make Smokey Malt Whiskey with Grain. It will make a 23L (6.1 US Gal) 8.5% ABV Barley Wash which will yield approximately 5L of quality craft Malt Whiskey. You will have a leftover spiral as only one is needed for this recipe. What you get: 20g Distiller’s Yeast - Whiskey 12g Distiller’s Enzyme - High Temperature Alpha-amylase 12g Distiller’s Enzyme - Glucoamylase French Oak Medium Toast Carboy Spirals Still Spirits Turbo Clear Distiller's Malt 4KG + Smoked Malt 4KG - Milled
This yeast pack has everything you need to make Smokey Malt Whiskey with Grain. It will make a 23L (6.1 US Gal) 8.5% ABV Barley Wash which will yield approximately 5L of quality craft Malt Whiskey. You will have a leftover spiral as only one is needed for this recipe. What you get: 20g Distiller’s Yeast - Whiskey 12g Distiller’s Enzyme - High Temperature Alpha-amylase 12g Distiller’s Enzyme - Glucoamylase French Oak Medium Toast Carboy Spirals Still Spirits Turbo Clear Distiller's Malt 4KG + Smoked Malt 4KG - Milled
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This yeast pack has everything you need to make Smokey Malt Whiskey with Grain. It will make a 23L (6.1 US Gal) 8.5% ABV Barley Wash which will yield approximately 5L of quality craft Malt Whiskey. You will have a leftover spiral as only one is needed for this recipe. What you get: 20g Distiller’s Yeast - Whiskey 12g Distiller’s Enzyme - High Temperature Alpha-amylase 12g Distiller’s Enzyme - Glucoamylase French Oak Medium Toast Carboy Spirals Still Spirits Turbo Clear Distiller's Malt 4KG + Smoked Malt 4KG - Milled
This yeast pack has everything you need to make Smokey Malt Whiskey with Grain. It will make a 23L (6.1 US Gal) 8.5% ABV Barley Wash which will yield approximately 5L of quality craft Malt Whiskey. You will have a leftover spiral as only one is needed for this recipe. What you get: 20g Distiller’s Yeast - Whiskey 12g Distiller’s Enzyme - High Temperature Alpha-amylase 12g Distiller’s Enzyme - Glucoamylase French Oak Medium Toast Carboy Spirals Still Spirits Turbo Clear Distiller's Malt 4KG + Smoked Malt 4KG - Milled
Last updated at 12/10/2024 01:59:22
+ $12.00 delivery
Low stock
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+ $12.00 delivery
Low stock
+ $12.00 delivery
Low stock
+ $12.00 delivery
Low stock
+ $12.00 delivery
Low stock
| Net Weight | 20 g (0.7 US oz) |
| Sufficient for | Up to 25 L (6.6 US Gal) |
| Flocculation Rate | Medium |
| Recommended Temperature Range | 20-35°C (68-95°F) |
| Strain Classification | Saccharomyces cerevisiae |
Updated about 1 month ago
| Net Weight | 20 g (0.7 US oz) |
| Sufficient for | Up to 25 L (6.6 US Gal) |
| Flocculation Rate | Medium |
| Recommended Temperature Range | 20-35°C (68-95°F) |
| Strain Classification | Saccharomyces cerevisiae |
