Stormio is a dark-roasted blend that rushes in with a myriad of aromas. You may ask - how can all that strength come from a pure Arabica coffee? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics and notes of spice and wood. The Arabica coffees are grown at high altitudes and start our slightly acidic and fruity, but the deep roast given to the beans build a rich intensity. This Vertuo coffee remains strong and full-bodied even when blended with milk. It may mellow its profile - but you’ll still taste the powerful roasted notes that blow you away like a gathering storm. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor. ROASTING Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes. AROMATIC PROFILE A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.
Stormio is a dark-roasted blend that rushes in with a myriad of aromas. You may ask - how can all that strength come from a pure Arabica coffee? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics and notes of spice and wood. The Arabica coffees are grown at high altitudes and start our slightly acidic and fruity, but the deep roast given to the beans build a rich intensity. This Vertuo coffee remains strong and full-bodied even when blended with milk. It may mellow its profile - but you’ll still taste the powerful roasted notes that blow you away like a gathering storm. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor. ROASTING Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes. AROMATIC PROFILE A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.
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Stormio is a dark-roasted blend that rushes in with a myriad of aromas. You may ask - how can all that strength come from a pure Arabica coffee? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics and notes of spice and wood. The Arabica coffees are grown at high altitudes and start our slightly acidic and fruity, but the deep roast given to the beans build a rich intensity. This Vertuo coffee remains strong and full-bodied even when blended with milk. It may mellow its profile - but you’ll still taste the powerful roasted notes that blow you away like a gathering storm. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor. ROASTING Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes. AROMATIC PROFILE A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.
Stormio is a dark-roasted blend that rushes in with a myriad of aromas. You may ask - how can all that strength come from a pure Arabica coffee? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics and notes of spice and wood. The Arabica coffees are grown at high altitudes and start our slightly acidic and fruity, but the deep roast given to the beans build a rich intensity. This Vertuo coffee remains strong and full-bodied even when blended with milk. It may mellow its profile - but you’ll still taste the powerful roasted notes that blow you away like a gathering storm. ROASTINESS ACIDITY BITTERNESS BODY ORIGIN Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor. ROASTING Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes. AROMATIC PROFILE A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.
Last updated at 22/10/2024 10:46:34
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Acidity | 1 of 5 |
Intensity | 7 |
Updated about 15 hours ago
Acidity | 1 of 5 |
Intensity | 7 |