Sukina Gyoza Sauce is a savory and slightly sweet dipping sauce used for Japanese dumplings, also known as gyoza. This particular sauce is made in Korea and comes in a 230ml bottle. It is typically made with soy sauce, rice vinegar, garlic, ginger, and other seasonings to provide a rich umami flavor that complements the crispy and juicy texture of gyoza. This sauce can also be used as a condiment for other Asian dishes such as fried rice, noodles, and stir-fry.