This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Classic French Style This French style pan features tall curved side walls that are designed for easy stirring and sliding food out for plating, while also helping to prevent steam from forming inside the pan. Additionally, its wide, flat bottom offers an ample cooking area to increase efficiency and output. Carbon steel conducts heat quickly and evenly Once seasoned, this black iron fry pan distributes heat evenly for a fast, uniform cook. It's ideal for any commercial kitchen! Welded handle allows for a perfectly smooth interior The durable, permanently welded handle allows for a perfectly smooth interior. Hanging hole for easy storage A convenient hanging hole at the end of the handle allows for easy storage in your kitchen. Unseasoned Please note this frypan requires seasoning before use.