Shock the taste buds with the flavor-enhancing power of Sweet Baby Ray's 1 gallon barbecue sauce! This award-winning recipe is the perfect blend of bold spices, natural smoke flavor, and sweet molasses. And thanks to its thick consistency, it easily clings to food, amplifying and complementing food's natural flavor without dominating it. It even creates the unforgettably rich and mouthwatering aroma characteristic of backyard cook-outs. As an American classic, Sweet Baby Ray's barbecue sauce is perfect for smothering pulled pork, brushing onto chicken, or generously coating gourmet lamb burgers. Or, for a healthy side or vegetarian entree, drizzle it over fresh, grilled vegetables. Paired with hot and juicy pineapple or cold, creamy cole slaw, the sauce creates an incredible fusion of fresh flavors. In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Today, Sweet Baby Ray's is the go-to barbecue sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other meaty favorites.