Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce 40 oz
(3,935 reviews)
In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side sweet baby ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry and I, along with our high school friend mike o'brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss.
In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side sweet baby ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry and I, along with our high school friend mike o'brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss.
$23.33 - $32.11
in 2 offers
Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce 40 oz
$23.33
In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side sweet baby ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry and I, along with our high school friend mike o'brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss.
In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side sweet baby ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry and I, along with our high school friend mike o'brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss.