Whatever you're going to be cooking up, this Sweet Baby Ray's Hickory BBQ sauce with brown sugar makes everything taste amazing. It's finger licking good on ribs or wings and even meatloaf, who knew right. So good on just about anything you can bake or grill. Just the right amount of carmelizing sticky sweet goodness to leave you wanting more. Always a crowd pleaser it is our go-to sauce and I hope it never goes away. #influenster #voxbox #foodie #sweetbabyrays #allthemeat #chef #Hostess #weeknightmeal #family #condiment

Sweet Baby Ray paid the Cos’ to be the boss! The legend goes sweet baby Ray Pulaski was a blues musician with a heart of gold and an exquisite palate for all things barbecue !! One night in some slop hole in Chicago , Ray played his hit ‘ I payed the cos’ ‘ to cheers and was crowned the king of delta blues . His heart wasn’t in the music however and he turned to his first love : Barbecue sauce! Sweet baby Ray made over 500 different variations of this now classic recipe! In 1971 Nabisco bought him out for just $300 after he lost a pool game in the Chicago Slop house. This barbecue sauce reigns supreme even today as generations call it tradition and new fans will almost certainly be made every second, he paid the cost to be the boss now you can own his famous sauce!

I know some people that use BBQ sauce on pretty much everything. They put it on pizza, hot dogs, burgers, and so much more. Personally I am not one of those persons and I use BBQ sauce rather infrequently. However, when I do need BBQ sauce my go to is certainly Sweet Baby Ray's Sweet and Spicy. Their original sauce is good, but I like the extra heat this sauce kicks. I eat plenty of moderately spicy foods, so I don't find this sauce very hot. I enjoy that this sauce is much more than just sweet and it pairs great with classic combinations such as pulled pork and chicken nuggets. In fact, I went through a whole bottle of this stuff last week when I bough 5lbs of nuggets. I was quite surprised when the bottle was empty!

I never let us run out of Sweet Baby Ray's sauce! This stuff is everything! It's sweet with a kick of spice! It's thick and has a tang to it as well. It's hitting all the flavor spots on your tongue to make everything taste wonderful! Great on chicken! My favorite though, pulled pork! Slow cook a pork roast until it falls apart, then pull it into strips with 2 forks! Add a whole bottle of Sweet Baby Ray's. Serve with onion hamburger buns! Mmmmm. Your family will love it!

Very tasty sauce. Perfect for marinating meat or simply as a sauce for a ready-made dish. The price is cheap and affordable, and you can buy it in almost every store. I like to marinate meat in this sauce and leave it in the marinade for 1-2 days, then the meat is very soft and juicy. The bottle is very convenient, you can keep it open for several days, the sauce will not spoil.

Sweet Baby Ray's Hickory Brown Sugar Barbque is my favorite of all Barbque sauces. It is an essential product in my cabinet. We Barbque on the grill a lot. It's thick and sticks to our meats. Delicious by far! Has a unique bottle for easy use at the grill.

This sweet baby Ray's hickory and brown sugar barbecue sauce is great on so many different dishes. Tonight I made pork chops and rice with peas. Some wanted teriyaki and some wanted barbecue. So I had to make both kinds. sweet baby Ray's barbecue sauce is one of my kids favorite. It has a really great flavor. You can taste the hickory and brown sugar in this barbecue sauce. They love dipping their chicken nuggets and chicken strips in it. We love grilling out and having barbecue chicken and pork chops. There are so many uses for it, really depends on what you like. I like to always have some on hand in the pantry.

What more can you ask? This is a pretty good barbecue sauce; pricing is even better; your tickets very sugar, considering it’s a BBQ sauce, but it really is not. It’s the perfect amount of sweetness and thank us. I love it.

Not what i expected.

I dont want to sound like a BBQ sauce snob, but This is McDonalds BBQ sauce with some cayenne pepper. Thats all. Im disappointed. The regular SBR is much better than this one. I can doctor my own up way better than this tastes. They can call me with recipe ideas. lol

very good

I'm really impressed with this sauce. There's no weird spices that stick out, it went really well with some home made fried chicken and I can't wait to try it on other things. The sauce wasn't too sweet where I was able to eat at least 4 pieces of chicken without thinking I had too much, it wasn't watered down and the heat level is normal. Nothing ghost pepper or habanero spicy so you should like it. It's deep, rich, bold. The sweetness is a supporting role to keep it from getting boring.