Glutamine is the most abundant amino acid in your body, it is also considered a conditionally essential amino acid. This means under certain conditions glutamine becomes essential. These conditions are usually a result of stress and trauma. Glutamine is found naturally occurring in a variety of foods. The average person consumes approximately 3-6g of glutamine per day. A large portion your daily intake of glutamine comes from animal proteins due to their high protein content. Because glutamine contributes to human tissue repair it has always been considered a recovery amino acid.
Glutamine is the most abundant amino acid in your body, it is also considered a conditionally essential amino acid. This means under certain conditions glutamine becomes essential. These conditions are usually a result of stress and trauma. Glutamine is found naturally occurring in a variety of foods. The average person consumes approximately 3-6g of glutamine per day. A large portion your daily intake of glutamine comes from animal proteins due to their high protein content. Because glutamine contributes to human tissue repair it has always been considered a recovery amino acid.
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Glutamine is the most abundant amino acid in your body, it is also considered a conditionally essential amino acid. This means under certain conditions glutamine becomes essential. These conditions are usually a result of stress and trauma. Glutamine is found naturally occurring in a variety of foods. The average person consumes approximately 3-6g of glutamine per day. A large portion your daily intake of glutamine comes from animal proteins due to their high protein content. Because glutamine contributes to human tissue repair it has always been considered a recovery amino acid.
Glutamine is the most abundant amino acid in your body, it is also considered a conditionally essential amino acid. This means under certain conditions glutamine becomes essential. These conditions are usually a result of stress and trauma. Glutamine is found naturally occurring in a variety of foods. The average person consumes approximately 3-6g of glutamine per day. A large portion your daily intake of glutamine comes from animal proteins due to their high protein content. Because glutamine contributes to human tissue repair it has always been considered a recovery amino acid.
Last updated at 15/11/2024 02:27:56
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originally posted on sprintfit.co.nz
originally posted on sportsfuel.co.nz
Energy | 51kJ / 12.2Cal |
Protein | 3.0g |
Fat - Total | 0.0g |
Saturated | 0.0g |
Carbohydrate - Total | 0.0g |
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Energy | 51kJ / 12.2Cal |
Protein | 3.0g |
Fat - Total | 0.0g |
Saturated | 0.0g |
Carbohydrate - Total | 0.0g |