At 20cm long, the Takumi Slicing Knife is designed specifically for precision and detail. This knife has a narrow, flexible blade that is still long enough to handle large cuts of meat. This flexibility makes it a dexterous partner in the kitchen when slicing and carving meats like ham, roast, and venison. With 67 layers of folded steel, the Takumi Slicing Knife offers a clean and precise experience. The handle finish is carbon fibre, and the grip has been designed to be ergonomic and comfortable in the hand.