Alcohol Volume : 16% Rice : Yamada NishikiPolish : 65%SMV : +3Acidity : 1.6Yeast : No.9Squeezing Method : YabutaPasteurised : Point : Food Pairing : Oden, Grilled Fish Sake description :This is a sake that shows its true value when warmed up. It is a dry junmai sake that was born from this concept and has a thick and deep taste from Yamadanishiki rice. Goes well with Japanese dishes using Dashi stock such as oden hot pot, grilled fish and cheese dishes. 燗にしてこそ真価を発揮するお酒です。 そんなコンセプトから誕生した、山田錦を使用した濃厚で深い味わいの辛口純米酒です。 おでん鍋や焼き魚、チーズ料理など、だしを使った和食とよく合います。