Originally formed as Ben Buckler Brewery in 2016, The Bondi Brewing Co launched Bondi Beach's first craft beer in the summer of 2018 and operate a small lab in a garage North Bondi to this day, to brew and scientifically test all of their latest small batch innovations. IPA is a 6.2% ABV West Coast-style IPA brewed with 7 different hops and fermented with a Norwegian super yeast called Kveik Lutra, which ferments in 2 days at 35C rather than 2 weeks at 18C, pouring a deep copper hue with a full mouth feel driven by a big malt backbone.
Originally formed as Ben Buckler Brewery in 2016, The Bondi Brewing Co launched Bondi Beach's first craft beer in the summer of 2018 and operate a small lab in a garage North Bondi to this day, to brew and scientifically test all of their latest small batch innovations. IPA is a 6.2% ABV West Coast-style IPA brewed with 7 different hops and fermented with a Norwegian super yeast called Kveik Lutra, which ferments in 2 days at 35C rather than 2 weeks at 18C, pouring a deep copper hue with a full mouth feel driven by a big malt backbone.
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Originally formed as Ben Buckler Brewery in 2016, The Bondi Brewing Co launched Bondi Beach's first craft beer in the summer of 2018 and operate a small lab in a garage North Bondi to this day, to brew and scientifically test all of their latest small batch innovations. IPA is a 6.2% ABV West Coast-style IPA brewed with 7 different hops and fermented with a Norwegian super yeast called Kveik Lutra, which ferments in 2 days at 35C rather than 2 weeks at 18C, pouring a deep copper hue with a full mouth feel driven by a big malt backbone.
Originally formed as Ben Buckler Brewery in 2016, The Bondi Brewing Co launched Bondi Beach's first craft beer in the summer of 2018 and operate a small lab in a garage North Bondi to this day, to brew and scientifically test all of their latest small batch innovations. IPA is a 6.2% ABV West Coast-style IPA brewed with 7 different hops and fermented with a Norwegian super yeast called Kveik Lutra, which ferments in 2 days at 35C rather than 2 weeks at 18C, pouring a deep copper hue with a full mouth feel driven by a big malt backbone.
Last updated at 28/09/2024 17:02:44
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Alcohol Content | 6.2% |
Organic | No |
Region | Nsw, Australia |
Origin | Australia |
Updated about 20 hours ago
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Alcohol Content | 6.2% |
Organic | No |
Region | Nsw, Australia |
Origin | Australia |