This vegan friendly, dairy free and delicious mac 'n cheese is made using only 7 clean and all-natural ingredients with a little chilli and peppers added for that extra kick. Ingredients Gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, garlic, chili flakes, dehydrated capsicum, salt. Directions Simply place the contents of the pack with 2 cups of water (500ml) into a saucepan. Cook and stir over heat for 5 minutes. If you like it thicker, let it sit a little longer after cooking.