This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
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This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads. First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
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