The Macallan Oscuro is drawn exclusively from oak casks seasoned with Oloroso Sherry. An exceptionally high proportion of these are first fill, which endow the whisky with a rich, deep colour and intense flavour. When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. The peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. NOSE Ripened woodland fruits, dark chocolate, orange, creamy vanilla. PALATE Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and a hint of crisp apples. FINISH Full and lingering with a hint or warming wood smoke.
The Macallan Oscuro is drawn exclusively from oak casks seasoned with Oloroso Sherry. An exceptionally high proportion of these are first fill, which endow the whisky with a rich, deep colour and intense flavour. When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. The peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. NOSE Ripened woodland fruits, dark chocolate, orange, creamy vanilla. PALATE Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and a hint of crisp apples. FINISH Full and lingering with a hint or warming wood smoke.
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The Macallan Oscuro is drawn exclusively from oak casks seasoned with Oloroso Sherry. An exceptionally high proportion of these are first fill, which endow the whisky with a rich, deep colour and intense flavour. When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. The peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. NOSE Ripened woodland fruits, dark chocolate, orange, creamy vanilla. PALATE Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and a hint of crisp apples. FINISH Full and lingering with a hint or warming wood smoke.
The Macallan Oscuro is drawn exclusively from oak casks seasoned with Oloroso Sherry. An exceptionally high proportion of these are first fill, which endow the whisky with a rich, deep colour and intense flavour. When the casks are at the peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. The peak of maturation, the whisky is gently reduced to 46.5% alcohol by volume with natural spring water drawn from boreholes deep under The Macallan Estate. It is then matured in slumbering casks for at least six months, allowing the flavours to ‘marry’ and harmonise. It undergoes no further strength reduction and is non-chill filtered at ambient room temperature before being bottled for your enjoyment. NOSE Ripened woodland fruits, dark chocolate, orange, creamy vanilla. PALATE Delicate fruits, rich sweetness and spice. Dried figs, ripe oranges and a hint of crisp apples. FINISH Full and lingering with a hint or warming wood smoke.
Last updated at 28/09/2024 05:31:48
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originally posted on caskers.com
originally posted on caskers.com
Beverage type | Single Malt Scotch Whisky |
Alcohol Level | 46.5% |
Bottle size | 700ml bottle Single |
Finish | Long, warm, smoky |
Updated about 14 hours ago
See 13 more history offers
Beverage type | Single Malt Scotch Whisky |
Alcohol Level | 46.5% |
Bottle size | 700ml bottle Single |
Finish | Long, warm, smoky |