Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
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Prices last updated 23 July 2024.
The Moro Cookbook by Samuel Clark
Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Last updated at 23/07/2024 10:18:51
originally posted on wob.com
Very usable, but well-thumbed.
originally posted on wob.com
Moro is one of the most interesting & informative cookbooks in my collection. I was thrilled to find this gently used copy.
originally posted on wob.com
Good to get this cookbook for a friend but quality not marvellous as possibly a coffee stain in top corner of the cover & through several pages.Not as described...Good conditiom
| Imprint | Ebury Press |
| Pub date | 06 Mar 2003 |
| DEWEY | 641.5946 |
| DEWEY edition | 21 |
| Language | English |
Very usable, but well-thumbed.
Moro is one of the most interesting & informative cookbooks in my collection. I was thrilled to find this gently used copy.
Good to get this cookbook for a friend but quality not marvellous as possibly a coffee stain in top corner of the cover & through several pages.Not as described...Good conditiom
Excellent quality, as new
This is a great cookbook. It was well packed and delivered promptly too.
Cookbook: yes I really like this book interesting recipes that work, notes on specialist ingredients, atmospheric photos. I needed to replace my original copy after my daughter 'borrowed' it! Expertly refurbished: looks almost like new, but half the price.
Fab book, our friend lent it to us and despite having a shelf full of cookery books we definitely wanted to add this one permanently!
Great book ,lots of ideas and tips to experiment with. Prompt service very pleased
Excellent cookery book. Unusual recipes. Excellent value for money.
Lovely item
| Imprint | Ebury Press |
| Pub date | 06 Mar 2003 |
| DEWEY | 641.5946 |
| DEWEY edition | 21 |
| Language | English |
