With over 600 000 copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of Australia's health conscious consumers. This book provides children with the key messages of the parent book—the benefits of eggs, butter, bone broths and soups, lactofermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches, and breakfasts.