By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.
By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.
in 1 offers
By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.
By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.
Year
Last updated at 24/07/2024 20:39:11
available about 1 year ago
Low stock
available about 1 year ago
Low stock
available 5 months ago
Low stock
available 9 months ago
Low stock
available 4 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available about 1 year ago
Low stock
available 7 months ago
Low stock
| Imprint | Mariner Books |
| Pub date | 18 Oct 2016 |
| DEWEY edition | 23 |
| Language | English |
| Spine width | 28mm |
Updated 4 months ago
| Imprint | Mariner Books |
| Pub date | 18 Oct 2016 |
| DEWEY edition | 23 |
| Language | English |
| Spine width | 28mm |
