Gourmand Cookbook Award Winner 2020 Winner of the Jane Grigson Trust Award 2020 Welcome to The Seafood Shack, a tiny catering trailer in Ullapool on the west coast of Scotland. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for a crowd of locals and tourists. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to prepare, dissect, fillet and cook white fish, smoked and shellfish. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend part treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Gourmand Cookbook Award Winner 2020 Winner of the Jane Grigson Trust Award 2020 Welcome to The Seafood Shack, a tiny catering trailer in Ullapool on the west coast of Scotland. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for a crowd of locals and tourists. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to prepare, dissect, fillet and cook white fish, smoked and shellfish. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend part treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
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Gourmand Cookbook Award Winner 2020 Winner of the Jane Grigson Trust Award 2020 Welcome to The Seafood Shack, a tiny catering trailer in Ullapool on the west coast of Scotland. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for a crowd of locals and tourists. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to prepare, dissect, fillet and cook white fish, smoked and shellfish. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend part treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Gourmand Cookbook Award Winner 2020 Winner of the Jane Grigson Trust Award 2020 Welcome to The Seafood Shack, a tiny catering trailer in Ullapool on the west coast of Scotland. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for a crowd of locals and tourists. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to prepare, dissect, fillet and cook white fish, smoked and shellfish. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend part treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Last updated at 05/11/2024 09:22:30
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originally posted on ebay.com
originally posted on ebay.com
originally posted on ebay.com
| Imprint | Kitchen Press |
| Pub date | 12 Nov 2020 |
| DEWEY edition | 23 |
| Language | English |
| Spine width | 24mm |
Updated about 10 hours ago
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| Imprint | Kitchen Press |
| Pub date | 12 Nov 2020 |
| DEWEY edition | 23 |
| Language | English |
| Spine width | 24mm |
