The Spice Lab, Organic Whole Dill Weed, 0.6 oz (17 g)
(193 reviews)
USDA Organic KosherNatural Certified Organic by Americert InternationalDill weed is an aromatic green herb that tastes grassy with anise overtones. It is classically used in pickle, salmon and potato salad recipes. Try adding it to yogurt to make a dip, in egg dishes and in soups. Store in a cool, dry place out of direct sunlight. Product sold by weight, settling may occur.
USDA Organic KosherNatural Certified Organic by Americert InternationalDill weed is an aromatic green herb that tastes grassy with anise overtones. It is classically used in pickle, salmon and potato salad recipes. Try adding it to yogurt to make a dip, in egg dishes and in soups. Store in a cool, dry place out of direct sunlight. Product sold by weight, settling may occur.
$39.99 - $39.99
in 2 offers
The Spice Lab, Organic Whole Dill Weed, 0.6 oz (17 g)
$39.99
USDA Organic KosherNatural Certified Organic by Americert InternationalDill weed is an aromatic green herb that tastes grassy with anise overtones. It is classically used in pickle, salmon and potato salad recipes. Try adding it to yogurt to make a dip, in egg dishes and in soups. Store in a cool, dry place out of direct sunlight. Product sold by weight, settling may occur.
USDA Organic KosherNatural Certified Organic by Americert InternationalDill weed is an aromatic green herb that tastes grassy with anise overtones. It is classically used in pickle, salmon and potato salad recipes. Try adding it to yogurt to make a dip, in egg dishes and in soups. Store in a cool, dry place out of direct sunlight. Product sold by weight, settling may occur.