The Spice Tailor Mangalore Roasted Coconut 300g
(138 reviews)
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Mangalore Roasted Coconut Curry is based on one of their favourite dishes, known as ghassi. It layers onions, tomatoes, ginger, garlic with blended roasted coconut, red chillies and a tang of tamarind. The resulting flavours are complex and delicious and explains why Mangalorean food is now gaining such popularity across India.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Mangalore Roasted Coconut Curry is based on one of their favourite dishes, known as ghassi. It layers onions, tomatoes, ginger, garlic with blended roasted coconut, red chillies and a tang of tamarind. The resulting flavours are complex and delicious and explains why Mangalorean food is now gaining such popularity across India.
$3.10 - $25.19
in 2 offers
The Spice Tailor Mangalore Roasted Coconut 300g
$3.10
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Mangalore Roasted Coconut Curry is based on one of their favourite dishes, known as ghassi. It layers onions, tomatoes, ginger, garlic with blended roasted coconut, red chillies and a tang of tamarind. The resulting flavours are complex and delicious and explains why Mangalorean food is now gaining such popularity across India.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Mangalore Roasted Coconut Curry is based on one of their favourite dishes, known as ghassi. It layers onions, tomatoes, ginger, garlic with blended roasted coconut, red chillies and a tang of tamarind. The resulting flavours are complex and delicious and explains why Mangalorean food is now gaining such popularity across India.
