Rogan Josh originates from Kashmir, where it was traditionally made simply with oil, spices, yoghurt and very fresh lamb.The dish seen in most restaurants and takeaways in this country is closer in style to a deep, hearty North Indian lamb curry and this is what I have based our Rustic Rogan Josh on. What this version does share with the original is its distinctive blend of spices and depth of flavour.If you are not in a hurry to eat, opt for leg or shoulder of lamb, cut into cubes, and slow-cook over a low heat (1 – 11/2 hours). The difference in the depth of flavour is worth the wait and the meal will be cheaper. If you don't have time, adding a little stock as you cook your curry will introduce a richer lamb flavour.
Rogan Josh originates from Kashmir, where it was traditionally made simply with oil, spices, yoghurt and very fresh lamb.The dish seen in most restaurants and takeaways in this country is closer in style to a deep, hearty North Indian lamb curry and this is what I have based our Rustic Rogan Josh on. What this version does share with the original is its distinctive blend of spices and depth of flavour.If you are not in a hurry to eat, opt for leg or shoulder of lamb, cut into cubes, and slow-cook over a low heat (1 – 11/2 hours). The difference in the depth of flavour is worth the wait and the meal will be cheaper. If you don't have time, adding a little stock as you cook your curry will introduce a richer lamb flavour.
in 6 offers
Rogan Josh originates from Kashmir, where it was traditionally made simply with oil, spices, yoghurt and very fresh lamb.The dish seen in most restaurants and takeaways in this country is closer in style to a deep, hearty North Indian lamb curry and this is what I have based our Rustic Rogan Josh on. What this version does share with the original is its distinctive blend of spices and depth of flavour.If you are not in a hurry to eat, opt for leg or shoulder of lamb, cut into cubes, and slow-cook over a low heat (1 – 11/2 hours). The difference in the depth of flavour is worth the wait and the meal will be cheaper. If you don't have time, adding a little stock as you cook your curry will introduce a richer lamb flavour.
Rogan Josh originates from Kashmir, where it was traditionally made simply with oil, spices, yoghurt and very fresh lamb.The dish seen in most restaurants and takeaways in this country is closer in style to a deep, hearty North Indian lamb curry and this is what I have based our Rustic Rogan Josh on. What this version does share with the original is its distinctive blend of spices and depth of flavour.If you are not in a hurry to eat, opt for leg or shoulder of lamb, cut into cubes, and slow-cook over a low heat (1 – 11/2 hours). The difference in the depth of flavour is worth the wait and the meal will be cheaper. If you don't have time, adding a little stock as you cook your curry will introduce a richer lamb flavour.
Last updated at 30/09/2024 18:43:54
Go to store
Go to store
Go to store
Go to store
+ $35.00 delivery
Go to store
See 4 more history offers
available 3 months ago
Low stock
available 10 months ago
Low stock
available about 1 year ago
Low stock
originally posted on thespicetailor.com
originally posted on thespicetailor.com
originally posted on thespicetailor.com
Storage | |
Storage Type | Ambient |
Updated about 17 hours ago
See 4 more history offers
Storage | |
Storage Type | Ambient |