A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food Movement Taffy Thomas loves both stories and food. During the last 50 years he has shared the stage with noted Lakeland chefs who have tickled his palette with tastings and information about dishes and ingredients - the oral history of food - which he uses to season these magical stories. This feast of traditional tales is spiced up with rhymes and riddles that always enrich Taffy's work.