Thomas Dux Le Gruyère AOP is a classic Swiss Gruyère cheese, matured for six months to produce an earthy and complex flavour, with a delicately sweet finish and subtle saltiness. Featuring the characteristic nutty flavours of Gruyère cheese, this rich and creamy cheese is made in Switzerland. Serve Thomas Dux Le Gruyère AOP on a cheese board or grazing platter with nuts such as pecans, and contrast its slight saltiness with fresh fruits such as fig, pear or apple.