Handcrafted in Spain, Thomas Dux Spanish Truffle Sheep's Cheese combines the rich creaminess of sheep’s milk with the rich earthiness of black truffle. Matured for three months, this Spanish truffle cheese is exceptionally wellbalanced, with the powerful flavour of truffle contrasting perfectly with delicate sheep’s milk. Thomas Dux Spanish Truffle Sheep's Cheese is an excellent choice for a cheese board or grazing platter. Serve with plain crackers and mild cheeses to let the strong earthy flavours of this delicious truffle cheese shine