NOTE: Frame Colour White Add some futuristic flavour to your cafe or home with the Ti Amo Cold Drip HG6335 Rocket. The brewing process isn’t as complicated as the brewer makes it seem. Simply add freshly ground coffee or tea leaves to the brewing chamber, fill the upper chamber with water and ice, and set the dripper to allow one drop of water to fall per second. Basic Drip Cold Brew Instructions: Grind 125g of coffee at a medium setting, place in the coffee chamber, and top with a paper filter. Add 1 litres of water and ice to the upper chamber and set the dripper to allow one drop of water to fall per second. After 5-8 hours, clean the equipment and enjoy the cold brew. The resulting coffee concentrate can be stored in the fridge for up to two weeks and has as much as 66% less bitterness and acidity. Cut it with water and ice for iced coffee, hot water for hot coffee, or milk and ice for a cold brew latte. The tower’s built from Ti Amo’s own borosilicate glass and slick metal. All parts are individually bubble wrapped and fit into specially-designed packaging to ensure safe transit. Ti Amo Cold Drip HG6335 Rocket Features Futuristic Design – Sleek metal build resembles a rocket launch pad and draws attention in any space. Slow Drip Cold Brew Coffee – Brew delicious and rounded cold brew coffee via the slow drip method. Low Acidity and Bitterness – Results in incredibly low acidity and bitterness levels for a smooth, approachable iced coffee. 10-Cup Yield – Produces roughly 10 cups of cold brew concentrate per brewing session.
NOTE: Frame Colour White Add some futuristic flavour to your cafe or home with the Ti Amo Cold Drip HG6335 Rocket. The brewing process isn’t as complicated as the brewer makes it seem. Simply add freshly ground coffee or tea leaves to the brewing chamber, fill the upper chamber with water and ice, and set the dripper to allow one drop of water to fall per second. Basic Drip Cold Brew Instructions: Grind 125g of coffee at a medium setting, place in the coffee chamber, and top with a paper filter. Add 1 litres of water and ice to the upper chamber and set the dripper to allow one drop of water to fall per second. After 5-8 hours, clean the equipment and enjoy the cold brew. The resulting coffee concentrate can be stored in the fridge for up to two weeks and has as much as 66% less bitterness and acidity. Cut it with water and ice for iced coffee, hot water for hot coffee, or milk and ice for a cold brew latte. The tower’s built from Ti Amo’s own borosilicate glass and slick metal. All parts are individually bubble wrapped and fit into specially-designed packaging to ensure safe transit. Ti Amo Cold Drip HG6335 Rocket Features Futuristic Design – Sleek metal build resembles a rocket launch pad and draws attention in any space. Slow Drip Cold Brew Coffee – Brew delicious and rounded cold brew coffee via the slow drip method. Low Acidity and Bitterness – Results in incredibly low acidity and bitterness levels for a smooth, approachable iced coffee. 10-Cup Yield – Produces roughly 10 cups of cold brew concentrate per brewing session.
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NOTE: Frame Colour White Add some futuristic flavour to your cafe or home with the Ti Amo Cold Drip HG6335 Rocket. The brewing process isn’t as complicated as the brewer makes it seem. Simply add freshly ground coffee or tea leaves to the brewing chamber, fill the upper chamber with water and ice, and set the dripper to allow one drop of water to fall per second. Basic Drip Cold Brew Instructions: Grind 125g of coffee at a medium setting, place in the coffee chamber, and top with a paper filter. Add 1 litres of water and ice to the upper chamber and set the dripper to allow one drop of water to fall per second. After 5-8 hours, clean the equipment and enjoy the cold brew. The resulting coffee concentrate can be stored in the fridge for up to two weeks and has as much as 66% less bitterness and acidity. Cut it with water and ice for iced coffee, hot water for hot coffee, or milk and ice for a cold brew latte. The tower’s built from Ti Amo’s own borosilicate glass and slick metal. All parts are individually bubble wrapped and fit into specially-designed packaging to ensure safe transit. Ti Amo Cold Drip HG6335 Rocket Features Futuristic Design – Sleek metal build resembles a rocket launch pad and draws attention in any space. Slow Drip Cold Brew Coffee – Brew delicious and rounded cold brew coffee via the slow drip method. Low Acidity and Bitterness – Results in incredibly low acidity and bitterness levels for a smooth, approachable iced coffee. 10-Cup Yield – Produces roughly 10 cups of cold brew concentrate per brewing session.
NOTE: Frame Colour White Add some futuristic flavour to your cafe or home with the Ti Amo Cold Drip HG6335 Rocket. The brewing process isn’t as complicated as the brewer makes it seem. Simply add freshly ground coffee or tea leaves to the brewing chamber, fill the upper chamber with water and ice, and set the dripper to allow one drop of water to fall per second. Basic Drip Cold Brew Instructions: Grind 125g of coffee at a medium setting, place in the coffee chamber, and top with a paper filter. Add 1 litres of water and ice to the upper chamber and set the dripper to allow one drop of water to fall per second. After 5-8 hours, clean the equipment and enjoy the cold brew. The resulting coffee concentrate can be stored in the fridge for up to two weeks and has as much as 66% less bitterness and acidity. Cut it with water and ice for iced coffee, hot water for hot coffee, or milk and ice for a cold brew latte. The tower’s built from Ti Amo’s own borosilicate glass and slick metal. All parts are individually bubble wrapped and fit into specially-designed packaging to ensure safe transit. Ti Amo Cold Drip HG6335 Rocket Features Futuristic Design – Sleek metal build resembles a rocket launch pad and draws attention in any space. Slow Drip Cold Brew Coffee – Brew delicious and rounded cold brew coffee via the slow drip method. Low Acidity and Bitterness – Results in incredibly low acidity and bitterness levels for a smooth, approachable iced coffee. 10-Cup Yield – Produces roughly 10 cups of cold brew concentrate per brewing session.
Last updated at 17/11/2024 03:41:06
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