Tojiro DP3 Series Chef Knife 24cm
Tojiro 240mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 365mm overall, height at heel 48mm, 247 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.
Tojiro 240mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 365mm overall, height at heel 48mm, 247 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.
Tojiro 240mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 365mm overall, height at heel 48mm, 247 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.
Tojiro 240mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 365mm overall, height at heel 48mm, 247 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.
in 24 offers
The lowest price for Tojiro DP3 Series Chef Knife 24cm right now is $151.00 at Burrfection Store, compared across 13 retailers.
The all-time low was $135.98 on 5 Nov 2025 — today's price is 11% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 9 June 2026.
Last updated at 09/06/2026 02:22:30
Tojiro 4098 DP Gyutou- 9.4" (24cm), Blade: Silver Color Handle: Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro DP VG10 240mm Gyuto
Delivery between 11–23 June $15
Tojiro DP VG10 240mm Gyuto
Delivery between 11–23 June $15
Tojiro DP3 Gyuto 240 mm F-809
Delivery $9.90
Tojiro DP3 Gyuto 24cm
Free delivery
Tojiro DP3 Gyuto 24cm
Free delivery
Tojiro Dp3 Series 24Cm Chefs Knife F-809
Delivery between 15–18 June $5.40
Tojiro Dp3 Series 24Cm Chefs Knife F-809
Delivery between 15–18 June $5.40
Tojiro Dp3 Series 24Cm Chefs Knife F-809
Delivery $10
Tojiro Dp3 Series 24Cm Chefs Knife F-809
Delivery $10
originally posted on knifewear.com
Handle is pretty cold. It’s mostly rounded with a pointed side on the right to better grip. As a left handed cook it’s not as useful…Blade is beautiful, vg10, so I don’t need to be as careful. Cuts really well and is smooth.Purchased it in store, didn’t use the website to purchase the knife but threats where I did my research. I liked that it shares interesting details about the knife maker.
originally posted on knifewear.com
Firstly, This is an amazing knife at a bargain price. I purchased one for my Son-in-Law for his birthday and was so amazed at its balance and razor sharpness, not to mention its amazing performance, that I purchased one for myself. I have a high-end Henckels knife set and am going to phase them out one knife at a time. Next in line is a Petty
originally posted on knifewear.com
Solid prep knife for the line with great looks (kurouchi with damascus) to go along. Heavier than some lasers, BUT lighter than euro-style chef knives, it provides a very good introduction to japanese knives and/or transition for those coming from Henckel/Wusthof.Holds a good edge and is easy to resharpen (VG10). Balance point is perfect for pinch grip with a good amount of hand clearance to board. D-shaped handle is comfortable to hold even left-handed (it has a 50:50 bevel). If you have smaller hands and/or use the pinch grip, this handle is smaller in circumference than the Fujimoto Nashiji blade so may be more comfortable for you.If you have fears/worries about accidently chipping the blade with the occasional lapse in safe blade handling (eg/ wedging of an ... MoreSolid prep knife for the line with great looks (kurouchi with damascus) to go along. Heavier than some lasers, BUT lighter than euro-style chef knives, it provides a very good introduction to japanese knives and/or transition for those coming from Henckel/Wusthof.Holds a good edge and is easy to resharpen (VG10). Balance point is perfect for pinch grip with a good amount of hand clearance to board. D-shaped handle is comfortable to hold even left-handed (it has a 50:50 bevel). If you have smaller hands and/or use the pinch grip, this handle is smaller in circumference than the Fujimoto Nashiji blade so may be more comfortable for you.If you have fears/worries about accidently chipping the blade with the occasional lapse in safe blade handling (eg/ wedging of an onion root, odd board scrape to transfer, etc) better to hone your skills with this knife before investing/splurging on other pricier purchases imho.Overall a great looking, functional knife for the price:value dynamics.
| Product dimensions | 36.5 x 5.08 x 1.78 cm; 350 Grams |
| Auto shut-off | No |
| Blade material | Stainless Steel |
| Handle material | Alloy Steel, Wood |
| Blade length | 24 Centimeters |
Tojiro 4098 DP Gyutou- 9.4" (24cm), Blade: Silver Color Handle: Black
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Tojiro DP VG10 240mm Gyuto
Delivery between 11–23 June $15
Tojiro DP VG10 240mm Gyuto
Delivery between 11–23 June $15
Tojiro DP3 Gyuto 240 mm F-809
Delivery $9.90
Tojiro DP3 Gyuto 24cm
Free delivery
Handle is pretty cold. It’s mostly rounded with a pointed side on the right to better grip. As a left handed cook it’s not as useful…Blade is beautiful, vg10, so I don’t need to be as careful. Cuts really well and is smooth.Purchased it in store, didn’t use the website to purchase the knife but threats where I did my research. I liked that it shares interesting details about the knife maker.
Firstly, This is an amazing knife at a bargain price. I purchased one for my Son-in-Law for his birthday and was so amazed at its balance and razor sharpness, not to mention its amazing performance, that I purchased one for myself. I have a high-end Henckels knife set and am going to phase them out one knife at a time. Next in line is a Petty
Solid prep knife for the line with great looks (kurouchi with damascus) to go along. Heavier than some lasers, BUT lighter than euro-style chef knives, it provides a very good introduction to japanese knives and/or transition for those coming from Henckel/Wusthof.Holds a good edge and is easy to resharpen (VG10). Balance point is perfect for pinch grip with a good amount of hand clearance to board. D-shaped handle is comfortable to hold even left-handed (it has a 50:50 bevel). If you have smaller hands and/or use the pinch grip, this handle is smaller in circumference than the Fujimoto Nashiji blade so may be more comfortable for you.If you have fears/worries about accidently chipping the blade with the occasional lapse in safe blade handling (eg/ wedging of an ... MoreSolid prep knife for the line with great looks (kurouchi with damascus) to go along. Heavier than some lasers, BUT lighter than euro-style chef knives, it provides a very good introduction to japanese knives and/or transition for those coming from Henckel/Wusthof.Holds a good edge and is easy to resharpen (VG10). Balance point is perfect for pinch grip with a good amount of hand clearance to board. D-shaped handle is comfortable to hold even left-handed (it has a 50:50 bevel). If you have smaller hands and/or use the pinch grip, this handle is smaller in circumference than the Fujimoto Nashiji blade so may be more comfortable for you.If you have fears/worries about accidently chipping the blade with the occasional lapse in safe blade handling (eg/ wedging of an onion root, odd board scrape to transfer, etc) better to hone your skills with this knife before investing/splurging on other pricier purchases imho.Overall a great looking, functional knife for the price:value dynamics.
Great knife! I love the balance where my index finger and thumb meet the blade while I use it. I use it to cut just about everything, but mostly meat. Breaking down NY strips and slicing hanger steaks for orders. It’s quite versatile and stunning at the same time. I don’t have to worry too much about rust, but definitely take care of it for preventative measures. Very sharp, clean edge, and affordable.
I confess to being a survival cook. I eat healthy, and enjoy cooking, buy my fare is pretty basic stuff. Chicken, fish, veggies, I leave deserts to my better half.My experience with knives has been that of a Canadian Tire, Ikea "I need a knife" sort until recently. I've tried sharpening said knives with every tool imaginable, from the above mentioned outlets to Lee Valley (they must know how to sharpen knives, right?). And still the frustration, even cutting the string from a rotisserie chicken from Save-On was an exercise in frustration.One recent Sunday we decided to educate ourselves in a rudimentary way. Gleaned the internet, tried to decipher the many grades of Henkel knives available, Canadian Tire, Amazon, then searched for a "knife'' store here in ... MoreI confess to being a survival cook. I eat healthy, and enjoy cooking, buy my fare is pretty basic stuff. Chicken, fish, veggies, I leave deserts to my better half.My experience with knives has been that of a Canadian Tire, Ikea "I need a knife" sort until recently. I've tried sharpening said knives with every tool imaginable, from the above mentioned outlets to Lee Valley (they must know how to sharpen knives, right?). And still the frustration, even cutting the string from a rotisserie chicken from Save-On was an exercise in frustration.One recent Sunday we decided to educate ourselves in a rudimentary way. Gleaned the internet, tried to decipher the many grades of Henkel knives available, Canadian Tire, Amazon, then searched for a "knife'' store here in Edmonton. Lo and behold, there was KNIFEWEAR! And open Sunday, and on the southside!A short visit, a common-sense introduction to knives by Peter, and we were off. Bought two (different sized) entry-level knives at a reasonable price and headed home to try them out.I knew we'd be amazed working with a quality knife but the experience was still fantastic. By fantastic I mean the weight of the knife sliced the tomato. It felt like being a TV chef.I would highly recommend the investment in a quality knife, it makes food preparation even more fun for us.And KNIFEWEAR? Why go anywhere else? A variety of high quality knives to suit any kitchen and expertise. (They sharpen!!!)Just do it . . .
When a friend of mine told me "These knives make your food taste better," I shook my head like he'd been brainwashed. Then I got my own.This is a five star knife for me. It feels at home in my hand, and the weight and balance are perfect for me. The experience of buying it in the shop and having the opportunity to test a few, while also getting a lesson on how to use it and care for it made me know it was the choice for me.The finish with its patina makes me feel like I'm unsheathing my sword every time I cook. Has my child caught me kissing the knife before and after using it? Guilty.You can order this online and you won't be disappointed but if you can- go to a Knifewear shop. The website shows the What, but the shops explain the Why. The staff are universally ... MoreWhen a friend of mine told me "These knives make your food taste better," I shook my head like he'd been brainwashed. Then I got my own.This is a five star knife for me. It feels at home in my hand, and the weight and balance are perfect for me. The experience of buying it in the shop and having the opportunity to test a few, while also getting a lesson on how to use it and care for it made me know it was the choice for me.The finish with its patina makes me feel like I'm unsheathing my sword every time I cook. Has my child caught me kissing the knife before and after using it? Guilty.You can order this online and you won't be disappointed but if you can- go to a Knifewear shop. The website shows the What, but the shops explain the Why. The staff are universally knowledgable and personable, making the opportunity a treat.I love this knife and can't wait to add to the family
Perfect length and grip for myself. Quite heavy as this is my first time having a 240mm coming from 210 blades. Risky not visiting the store to see and feel the actual knife but online reviews helped me a lot. I'm working on becoming a chef and I think having a great knife will help me in my career.
This is my first serious knife and I couldn't be happier. Being used to old, worn knives that haven't had a proper sharpen in decades, this knife was like seeing colour for the first time. It glides through onion with barely any resistance and feels remarkably comfortable in the hand. I tried out one of our older knives again to cut some vegetables as a quick comparison and, well...there is none. I'd rather chew my onions into chunks than go back to using the old set. I made sure to buy some sharpening equipment as well, as I'd like to ensure it's properly maintained for many, many years to come.
Extremely happy with the fast delivery of my order to Hawaii. Took less then 4 days to get here!! Very impressed with the way they had packaged my first Japanese knife and some other accessories to help take care of my knife. I thought i have used sharp knives before... wow how wrong I was. Very happy with my pucrases and would order from Knifewear in the future.
I got this knife as a gift for my brother, he's spent over seventeen years working in professional kitchens and loves a good knife. The finish is beautiful, and the quality of the workmanship is amazing. As always with a Knifewear product, it comes like a razor out of the box and glides though just about anything our home kitchen can throw at it!
| Product dimensions | 36.5 x 5.08 x 1.78 cm; 350 Grams |
| Auto shut-off | No |
| Blade material | Stainless Steel |
| Handle material | Alloy Steel, Wood |
| Blade length | 24 Centimeters |
