Tojiro Zen Black Santoku Knife 16.5cm This knife is used to cut relatively large slabs of meat into parts. It is also used as a slicer or Sashimi knife because of its narrow and long blade. Chemical oxide colour processing, which is often adopted by medical devices for its excellent effect of corrosion resistance, has been applied to this world class stainless steel knives. Blade : VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Handle : Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. About Tojiro For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.
Tojiro Zen Black Santoku Knife 16.5cm This knife is used to cut relatively large slabs of meat into parts. It is also used as a slicer or Sashimi knife because of its narrow and long blade. Chemical oxide colour processing, which is often adopted by medical devices for its excellent effect of corrosion resistance, has been applied to this world class stainless steel knives. Blade : VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Handle : Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. About Tojiro For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.
in 2 offers
Tojiro Zen Black Santoku Knife 16.5cm This knife is used to cut relatively large slabs of meat into parts. It is also used as a slicer or Sashimi knife because of its narrow and long blade. Chemical oxide colour processing, which is often adopted by medical devices for its excellent effect of corrosion resistance, has been applied to this world class stainless steel knives. Blade : VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Handle : Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. About Tojiro For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.
Tojiro Zen Black Santoku Knife 16.5cm This knife is used to cut relatively large slabs of meat into parts. It is also used as a slicer or Sashimi knife because of its narrow and long blade. Chemical oxide colour processing, which is often adopted by medical devices for its excellent effect of corrosion resistance, has been applied to this world class stainless steel knives. Blade : VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Handle : Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. About Tojiro For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.
Last updated at 28/09/2024 13:12:17
Go to store
See 1 more history offers
available 3 months ago
Low stock
Total length | 360mm |
Edging | Double Bevel |
Updated 2 days ago
See 1 more history offers
Total length | 360mm |
Edging | Double Bevel |