Tony Chacherersquos worldfamous Creole seasoning is an extraordinary blend of premium and flavorful spices, including red pepper, chili powder, garlic, etc. It is prized by cooks, pit masters, backyard grilling gurus, outdoorsmen, foodies, bloggers, and renowned chefs, to name a few, nationwide. Even when pronunciation seems impossible, the illustrious green can is a staple in pantries and spice cabinets across the country. You owe it to yourself to experience how much it enhances the flavor of any type of food. The versatility of this Creole seasoning allows it to transcend ethnicity. Sprinkled on like salt and pepper, you are guaranteed to have the most mouthwatering steaks. BBQ connoisseurs have been using Tony Chacherersquos Creole seasoning as their secret ingredient for decades. Looking to add an extra kick to your skirt steak fajitas and veggies? This seasoning was made to really help you spice things up! Having a Hibachi night at home? Add this literally everything on your flat top grill and watch your family and friends line up for seconds. Can be used on any meal, anywhere at any time. Created by the first chef inducted into the Louisiana Hall of Fame, there is no finer seasoning. The Ole Master himself did not realize the limitless options this seasoning was destined to bring to the pots and on to plates of people everywhere. This multipurpose seasoning adds authentic Creole flavor to any dish. Use it to enhance the taste of your favorite soups, stews, chili, or Creole staples like jambalaya and gumbo.