The 'churrasco' barbecue style is almost as old as Brazil. The art of roasting meat over embers began back in the 17th century when the country was in its colonial period. More precisely in the South, in a region known as the Pampas. This is where the gauchos live, the people responsible for creating the 'churrasco' and making everyone's mouth water. In the old days, the meat would be prepared on wooden spits and roast over a pit fire. Nowadays, the tradition is maintained by Tramontina, also born in the South of Brazil. Use caution with sharp pointed objects. Keep away from children. For longer durability guaranteed, it is advisable to hand dry after dishwashing. For disposal or packaging, follow the applicable recycling guidelines.
The 'churrasco' barbecue style is almost as old as Brazil. The art of roasting meat over embers began back in the 17th century when the country was in its colonial period. More precisely in the South, in a region known as the Pampas. This is where the gauchos live, the people responsible for creating the 'churrasco' and making everyone's mouth water. In the old days, the meat would be prepared on wooden spits and roast over a pit fire. Nowadays, the tradition is maintained by Tramontina, also born in the South of Brazil. Use caution with sharp pointed objects. Keep away from children. For longer durability guaranteed, it is advisable to hand dry after dishwashing. For disposal or packaging, follow the applicable recycling guidelines.
in 17 offers
The 'churrasco' barbecue style is almost as old as Brazil. The art of roasting meat over embers began back in the 17th century when the country was in its colonial period. More precisely in the South, in a region known as the Pampas. This is where the gauchos live, the people responsible for creating the 'churrasco' and making everyone's mouth water. In the old days, the meat would be prepared on wooden spits and roast over a pit fire. Nowadays, the tradition is maintained by Tramontina, also born in the South of Brazil. Use caution with sharp pointed objects. Keep away from children. For longer durability guaranteed, it is advisable to hand dry after dishwashing. For disposal or packaging, follow the applicable recycling guidelines.
The 'churrasco' barbecue style is almost as old as Brazil. The art of roasting meat over embers began back in the 17th century when the country was in its colonial period. More precisely in the South, in a region known as the Pampas. This is where the gauchos live, the people responsible for creating the 'churrasco' and making everyone's mouth water. In the old days, the meat would be prepared on wooden spits and roast over a pit fire. Nowadays, the tradition is maintained by Tramontina, also born in the South of Brazil. Use caution with sharp pointed objects. Keep away from children. For longer durability guaranteed, it is advisable to hand dry after dishwashing. For disposal or packaging, follow the applicable recycling guidelines.
Last updated at 30/09/2024 14:05:22
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available 5 months ago
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available 5 months ago
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originally posted on wayfair.ie
originally posted on myer.com.au
originally posted on myer.com.au
Style | Vaneira Steak Cutlery Set |
Dimensions (approx. cm) | 22.4 x 24.2 x 3.7 (W x D x H) |
Updated about 24 hours ago
See 5 more history offers
Style | Vaneira Steak Cutlery Set |
Dimensions (approx. cm) | 22.4 x 24.2 x 3.7 (W x D x H) |