The Tramontina Professional 10-inch knife for cold cuts with stainless-steel blade and black polypropylene handle is the ideal choice to make that thin, precise ham or turkey breast cut. It provides high performance and ensures a very effective cut since it has a stainless-steel blade with longer lasting cutting edge due to heat treatment it was subjected to. It has a polypropylene handle with antimicrobial protection that inhibits and reduces the growth of bacteria and fungi, ensuring that your food and kitchen are much safer and healthier. It is also very easy to clean and dishwasher safe, making your kitchen routine easier. The perfect knife to prepare that delicious sandwich and take much more flavor to your everyday life! Features: Strong, sharp, and durable blade. Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, sanitary, and safe handle. Textured polypropylene handle, offering greater comfort and safety when handling. The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.