Marco Cedano is one of Mexico's most respected master distillers, who have 40 years of experience in the tequila industry. When he created his own recipe of tequila, he named it "tromba", meaning "big rain". A season of seasonal rains nourishes the agave fields in the highlands. Tequila Tromba Anejo is the aged version of Tromba tequila. After harvesting seven to twelve-year-old blue agave grown in Los Altos, Jalisco region of Mexico, the agave juice is double distilled and matured for 20 months in white oaks casks previously used to mature American whiskey. As, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.
Marco Cedano is one of Mexico's most respected master distillers, who have 40 years of experience in the tequila industry. When he created his own recipe of tequila, he named it "tromba", meaning "big rain". A season of seasonal rains nourishes the agave fields in the highlands. Tequila Tromba Anejo is the aged version of Tromba tequila. After harvesting seven to twelve-year-old blue agave grown in Los Altos, Jalisco region of Mexico, the agave juice is double distilled and matured for 20 months in white oaks casks previously used to mature American whiskey. As, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.
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Marco Cedano is one of Mexico's most respected master distillers, who have 40 years of experience in the tequila industry. When he created his own recipe of tequila, he named it "tromba", meaning "big rain". A season of seasonal rains nourishes the agave fields in the highlands. Tequila Tromba Anejo is the aged version of Tromba tequila. After harvesting seven to twelve-year-old blue agave grown in Los Altos, Jalisco region of Mexico, the agave juice is double distilled and matured for 20 months in white oaks casks previously used to mature American whiskey. As, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.
Marco Cedano is one of Mexico's most respected master distillers, who have 40 years of experience in the tequila industry. When he created his own recipe of tequila, he named it "tromba", meaning "big rain". A season of seasonal rains nourishes the agave fields in the highlands. Tequila Tromba Anejo is the aged version of Tromba tequila. After harvesting seven to twelve-year-old blue agave grown in Los Altos, Jalisco region of Mexico, the agave juice is double distilled and matured for 20 months in white oaks casks previously used to mature American whiskey. As, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.
Last updated at 19/09/2024 04:04:09
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originally posted on flatiron-wines.com
originally posted on tipxy.com
Pack | 1 Bottle, 6 Pack |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Sub Type | Añejo Tequila |
Updated 1 day ago
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Pack | 1 Bottle, 6 Pack |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Sub Type | Añejo Tequila |