TANGANYIKA CHIPS Special, multi-ingredient sinking chips for large cichlids from Lake Tanganyika from genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and other, whose diet is based mainly on animal material. TANGANYIKA CHIPS contains 70% ingredients of marine origin, including krill and squid, which are the source of high quality protein, rich in essential amino acids. Thanks to excellent taste of those additions, the food is eagerly eaten even by most fussy fish, including wild-caught specimens. Fish’s immune system is enhanced by substances present in spirulina, Kelp algae, garlic and stabilised vitamin C.
TANGANYIKA CHIPS Special, multi-ingredient sinking chips for large cichlids from Lake Tanganyika from genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and other, whose diet is based mainly on animal material. TANGANYIKA CHIPS contains 70% ingredients of marine origin, including krill and squid, which are the source of high quality protein, rich in essential amino acids. Thanks to excellent taste of those additions, the food is eagerly eaten even by most fussy fish, including wild-caught specimens. Fish’s immune system is enhanced by substances present in spirulina, Kelp algae, garlic and stabilised vitamin C.
in 4 offers
TANGANYIKA CHIPS Special, multi-ingredient sinking chips for large cichlids from Lake Tanganyika from genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and other, whose diet is based mainly on animal material. TANGANYIKA CHIPS contains 70% ingredients of marine origin, including krill and squid, which are the source of high quality protein, rich in essential amino acids. Thanks to excellent taste of those additions, the food is eagerly eaten even by most fussy fish, including wild-caught specimens. Fish’s immune system is enhanced by substances present in spirulina, Kelp algae, garlic and stabilised vitamin C.
TANGANYIKA CHIPS Special, multi-ingredient sinking chips for large cichlids from Lake Tanganyika from genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and other, whose diet is based mainly on animal material. TANGANYIKA CHIPS contains 70% ingredients of marine origin, including krill and squid, which are the source of high quality protein, rich in essential amino acids. Thanks to excellent taste of those additions, the food is eagerly eaten even by most fussy fish, including wild-caught specimens. Fish’s immune system is enhanced by substances present in spirulina, Kelp algae, garlic and stabilised vitamin C.
Last updated at 15/11/2024 20:10:37
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